![]() Simply sprinkle each with about a tablespoon of cheese before baking. You can add some 4C Parmesan Cheese if you please. Return squash to the oven and bake for an additional ten minutes. Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Stir to combine the filling.Īdd about 3/4 of stuffing to each baked acorn squash. Preheat an oven to 350 degrees F (175 degrees C). Add back the cooked bacon pieces, and bread crumbs. Place the spinach in the pan, and cook for about 45 seconds or until spinach is wilted. I put mine in a paper towel lined dish.Īdd ground sausage, chopped celery, apple, and onion to the pan and cook until sausage is browned and veggies are tender. Remove pan from heat and remove bacon pieces using a slotted spoon. Cook until bacon is crisp and a deep reddish color. Heat a large skillet and add bacon pieces to it. Squash will be fork tender with a caramelized flesh and soft outer skin. Bake for 30-35 minutes at 400 degrees Fahrenheit.Place squash flesh side down on a parchment-lined baking sheet. Coat flesh sides of squash with olive oil.Scoop out any seeds and excess flesh with an ice cream scoop.Using a sharp, large knife, and a sturdy cutting board that doesn’t move carefully slice your squash in half. Baked Acorn Squash with Sausage and Bacon Ingredientsīefore baking your acorn squash there is some prep work that will need to be done for the best results. It is jam-packed with high quality ingredients and is easier to make than you might think. If you love vegetable sides that are made with quality ingredients, you will love this sweet and savory Twice Baked Acorn Squash with Bacon & Sausage. This stuffed, baked acorn squash makes a delicious holiday side dish or meal. Perfectly cooked twice baked acorn squash is stuffed with crisp, pan-fried bacon, sausage, apple, and other delicious ingredients. ![]()
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